Coconut cherry drops
 

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COCONUT CHERRY DROPS

375 degrees 10-12 minutes – 3 dozen

Sift together 1¼ cups  flour, ½ tsp. Baking powder, and ½ tsp. Salt.  Set aside.   Cream ½ cup butter.  Gradually add ½ cup sugar, creaming well.  Add one unbeaten egg and ½ tsp. almond extract.  Beat well.  Blend in dry ingredients gradually.  Mix thoroughly.  Then add ¼ cup chopped maraschino cherries, on cup coconut (finely chopped) and ½ cup shopped pecans.  Mix well.  Drop by tsp. On well-greased baking sheet.  Top each with ¼ maraschino cherry.