Chicken 'n biscuits
 

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COUNTRY CHICKEN N’ BISCUITS

8 slices bacon, dried crisp & crumbled

2 ½ cups cubed cooked chicken

1 package (10 oz.) frozen mixed vegetables, cooked     

   and drained

1 cup chopped tomatoes (about 2 medium)

1 ½ cup shredded Cheddar cheese

1 can cream of chicken soup

¾ cup milk

1 ½ cups biscuit mix

2/3 cup milk

1 can (2.8oz) Durkee French Fried Onions

In greased  8x12” baking dish, combine first four ingredients and 1 cup cheese.  Blend soup and ¾ cup milk; pour over casserole.  Bake covered at 400 for 20 minutes.  Meanwhile, combine biscuit mix, milk and ½ can French Fried Onions; mix thoroughly.   Drop by spoonfuls to form 6 biscuits around edge of casserole.  Bake uncovered 15 to 20 minutes or until biscuits are golden brown.  Top with remaining cheese and onions and bake about 2-3 minutes until onions are toasted.  Makes 6 servings.