Brussel sprouts
 

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ENVY GREEN BRUSSELS SPROUTS

2 lbs brussel sprouts          1 cup chopped tomatoes

1 Tbsp olive oil                 2 Tbsp balsamic vinegar

Salt & Pepper

Trim off & discard stem ends for sprouts; rinse.  In a frying pan, combine olive oil & ¾ cup water; bring to boil over high heat.  Add sprouts, cover, reduce heat & stir occasionally until sprouts are tender. (8-14 min)  Uncover & stir in tomatoes & vinegar.  Add salt & pepper to taste.  Serves 8